Pressure-Cooker Smoked Sausage and White Beans
My husband grew up in the South, where sausage and beans were on the menu weekly. I had never heard of them, but quickly became a fan. Serve the dish over white rice and add some crusty bread to soak up the broth. —Debbie Glasscock, Conway, Arkansas
Total TimePrep: 20 min. Cook: 25 min.