Pressure-Cooker Spicy Pork Roast With Apricots
Prep: 15 min. + marinating Cook: 25 min.
I wanted to create a roast with a slightly sweet taste that would be good for dinner and then sliced for sandwiches the next day. I like to serve this with a country gravy made with some of the juices and pieces of apricot from the roast. —Paulina Parker, Livingston, Texas