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Pressure-Cooker Sweet ‘n’ Sour Pork

Name: Pressure-Cooker Sweet 'n' Sour Pork
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 servings.
Cuisine: Asia, Chinese
Ingredients: 2 tablespoons plus 1-1/2 teaspoons paprika; 1-1/2 pounds boneless pork loin roast, cut into 1-inch strips; 1 tablespoon canola oil; 1 can (20 ounces) unsweetened pineapple chunks; 1 medium onion, chopped; 1 medium green pepper, chopped; 1/4 cup cider vinegar; 3 tablespoons packed brown sugar; 3 tablespoons reduced-sodium soy sauce; 1 tablespoon Worcestershire sauce; 1/2 teaspoon salt; 2 tablespoons cornstarch; 1/4 cup cold water; Thinly sliced / chopped green onions, optional; Hot cooked rice, optional

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Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 15 min.

Makes

6 servings

Updated: Feb. 17, 2023

Even though a co-worker gave me this recipe more than 20 years ago, my family still enjoys it today.—Martha Nickerson, Hancock, Maine

Pressure-Cooker Sweet 'n' Sour Pork Recipe photo by Taste of Home

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Ingredients

2 tablespoons plus 1-1/2 teaspoons paprika
1-1/2 pounds boneless pork loin roast, cut into 1-inch strips
1 tablespoon canola oil
1 can (20 ounces) unsweetened pineapple chunks
1 medium onion, chopped
1 medium green pepper, chopped
1/4 cup cider vinegar
3 tablespoons packed brown sugar
3 tablespoons reduced-sodium soy sauce
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
2 tablespoons cornstarch
1/4 cup cold water
Thinly sliced / chopped green onions, optional
Hot cooked rice, optional

Directions

Place paprika in a large shallow dish. Add pork, a few pieces at a time, and turn to coat. Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat; add oil. Brown pork in batches. Return all pork to pressure cooker.
Drain pineapple, reserving juice; refrigerate the pineapple. Add the pineapple juice, onion, green pepper, vinegar, brown sugar, soy sauce, Worcestershire sauce and salt to pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Quick-release pressure.
Select saute setting and adjust for high heat; bring liquid to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into pork mixture. Add pineapple. Cook and stir until sauce is thickened, 1-2 minutes. If desired, sprinkle with green onions and serve over rice.

Nutrition Facts

1 serving: 312 calories, 10g fat (3g saturated fat), 73mg cholesterol, 592mg sodium, 28g carbohydrate (21g sugars, 2g fiber), 27g protein.

Pressure-Cooker Sweet ‘n’ Sour Pork

Ingredients

Directions

Nutrition Facts

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