Slow-Cooked Swiss Steak

Swiss Steak

Tender Swiss Steak

Baked Swiss Steak

Slow-Cooker Swiss Steak

Seasoned Swiss Steak

Deviled Swiss Steak

Slow-Cooker Swiss Steak Supper

Easy Slow-Cooked Swiss Steak

Pressure-Cooker Sausage-Stuffed Flank Steak

Pressure-Cooker Ground Beef Stroganoff

Pressure Cooker Pepper Steak

Pressure-Cooker Beef Carnitas

Pressure Cooker Boeuf Bourguignon

Pressure-Cooker Coffee Beef Roast

Pressure-Cooker Round Steak Italiano

Pressure Cooker Burgundy Beef

Pressure-Cooker Steak Fajitas

Pressure-Cooker Italian Beef Sandwiches

Home Recipes Ingredients Meat & Poultry Beef

Pressure-Cooker Swiss Steak

Name: Pressure-Cooker Swiss Steak
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 1-1/2 pounds beef round steak, cut into 6 pieces; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 medium onion, cut into 1/4-inch slices; 1 celery rib, cut into 1/2-inch slices; 2 cans (8 ounces each) tomato sauce

Add a Review

Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 20 min. + releasing

Makes

6 servings

Updated: Aug. 13, 2022

Swiss steak has a been a standby for family cooks for decades, and this no-fuss way to cook it promises to keep the entree popular for years to come. Best of all, it's low in calories and fat. —Sarah Burks, Wathena, Kansas

Pressure-Cooker Swiss Steak Recipe photo by Taste of Home

Ingredients

1-1/2 pounds beef round steak, cut into 6 pieces
1/2 teaspoon salt
1/4 teaspoon pepper
1 medium onion, cut into 1/4-inch slices
1 celery rib, cut into 1/2-inch slices
2 cans (8 ounces each) tomato sauce

Directions

Sprinkle steak with salt and pepper. Place onion in a 6-qt. electric pressure cooker. Top with celery, tomato sauce and steak. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 20 minutes. Let pressure release naturally for 5 minutes; quick-release any remaining pressure. A thermometer inserted in steak should read at least 145°.

Nutrition Facts

1 serving: 167 calories, 4g fat (1g saturated fat), 63mg cholesterol, 581mg sodium, 6g carbohydrate (2g sugars, 2g fiber), 27g protein. Diabetic Exchanges: 3 lean meat, 1 vegetable.

Pressure-Cooker Swiss Steak

Ingredients

Directions

Nutrition Facts

More from Taste of Home