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Pressure Cooker Swiss Steak

Swiss steak has a been a standby for family cooks for decades, and this no-fuss way to cook it promises to keep the entree popular for years to come. Best of all, it's low in calories and fat. —Sarah Burks, Wathena, Kansas
  • Total Time
    Prep: 10 min. Cook: 20 min.
  • Makes
    6 servings

Ingredients

  • 1-1/2 pounds beef round steak, cut into 6 pieces
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 medium onion, cut into 1/4-inch slices
  • 1 celery rib, cut into 1/2-inch slices
  • 2 cans (8 ounces each) tomato sauce

Directions

  • Sprinkle steak with salt and pepper. Place onion in a 6-qt. electric pressure cooker. Top with celery, tomato sauce and steak. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 20 minutes. Let pressure release naturally for 5 minutes; quick-release any remaining pressure. A thermometer inserted in steak should read at least 145°.
Nutrition Facts
1 serving: 167 calories, 4g fat (1g saturated fat), 63mg cholesterol, 581mg sodium, 6g carbohydrate (2g sugars, 2g fiber), 27g protein. Diabetic Exchanges: 3 lean meat, 1 vegetable.

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Reviews

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Average Rating:
  • Leanna
    Oct 7, 2020

    Not impressed at all.

  • gmalovesyou
    Jul 24, 2020

    I’ve made Swiss steak for years. It’s so much easier in my pressure cooker. Love this recipe. I also make a mushroom version of Swiss steak. Use cream of mushroom soup and mushrooms instead of tomato. Both are family favourites.

  • Kenneth
    Jan 26, 2020

    Very simple, very few ingredients, very fast, tastes great (like Mom used to make!