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Pretty Duchess Potatoes

Name: Pretty Duchess Potatoes
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Yield: 6 servings.
Ingredients: 2 pounds russet potatoes, peeled and quartered; 3 large egg yolks; 3 tablespoons fat-free milk; 2 tablespoons butter; 1 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon ground nutmeg; 1 large egg, lightly beaten

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Test Kitchen Approved

Total Time

Prep: 35 min. Bake: 20 min.

Makes

6 servings

Comfort-food flavor comes in attractive packages that are just the right size! This recipe is a favorite Christmas dinner or Thanksgiving menu idea. —Taste of Home Test Kitchen

Pretty Duchess Potatoes Recipe photo by Taste of Home

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Ingredients

2 pounds russet potatoes, peeled and quartered
3 large egg yolks
3 tablespoons fat-free milk
2 tablespoons butter
1 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ground nutmeg
1 large egg, lightly beaten

Directions

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer 15-20 minutes or until tender. Drain. Over very low heat, stir potatoes 1-2 minutes or until steam has evaporated. Remove from heat.
Preheat oven to 400°. Press potatoes through a potato ricer or strainer into a large bowl. Stir in the egg yolks, milk, butter, salt, pepper and nutmeg.
Using a pastry bag or heavy-duty resealable plastic bag and a large star tip, pipe potatoes into 6 mounds on a parchment-lined baking sheet. Brush with beaten egg. Bake 20-25 minutes or until golden brown.

Nutrition Facts

1 serving: 158 calories, 7g fat (3g saturated fat), 134mg cholesterol, 437mg sodium, 21g carbohydrate (2g sugars, 1g fiber), 4g protein. Diabetic exchanges: 1-1/2 fat, 1 starch.

Pretty Duchess Potatoes

Ingredients

Directions

Nutrition Facts

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