Pretty Layered Salad

Ingredients

• 5 cups torn fresh spinach
• 1/2 pound sliced bacon, cooked and crumbled
• 1/2 cup grated carrot
• 3 hard-boiled large eggs, chopped
• 5 cups torn romaine
• 1 medium sweet red pepper, cut into rings
• 1/2 cup salad croutons
• 1/4 cup shredded Parmesan cheese
• DRESSING:
• 6 tablespoons red wine vinegar
• 1/4 cup water
• 1/4 cup canola oil
• 2 tablespoons sugar
• 1/2 teaspoon celery salt
• 1/4 teaspoon salt
• 1/8 teaspoon pepper