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Pretty Pink Punch

This refreshing punch is convenient because you can make it ahead of time and just add the ginger ale just before serving. —Taste of Home Test Kitchen
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    50 servings (7-1/2 quarts)


  • 2 tablespoons sugar
  • 3 cups cold water
  • 2 bottles (64 ounces each) cranberry-raspberry juice, chilled
  • 1 can (46 ounces) pineapple juice, chilled
  • 1 can (12 ounces) frozen pink lemonade concentrate, thawed
  • 1 liter ginger ale, chilled
  • Decorative ice mold & lemon slices, optional


  • In a punch bowl, dissolve sugar in water. Add juices and lemonade; mix well. Stir in ginger ale. If desired, top with a decorative ice mold and lemon slices. Serve immediately.
Editor's Note: To make ice mold, arrange chemical-free edible flowers in a heart or ring mold. Carefully add enough water to partially cover flowers; freeze. Add enough water to cover flowers; freeze. Add water to desired depth; freeze.
Nutrition Facts
1/2 cup: 76 calories, 0 fat (0 saturated fat), 0 cholesterol, 5mg sodium, 19g carbohydrate (18g sugars, 0 fiber), 0 protein.

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  • gina.kapfhamer
    Jun 8, 2017

    This is my go-to "potluck punch!" Super easy to make, beautiful color, and "mixes well with others" if you're looking for something with a little spike! A refreshing recipe if you're looking for a good batch drink.

  • TheKatatron
    Jan 13, 2013

    Made this yesterday for my daughter's third birthday party! Everyone seemed to love it, including myself! We bottled up the left overs in one of the cran-raspberry juice bottles, and it's still amazing the next day!

  • AngeliqueG
    Feb 15, 2011

    I made this punch for a bridal shower and it was a hit. It will be made for the wedding as well. It is the perfect balance of sweet/tart. Very refreshing and not sicky sweet.

  • lindyhunt
    Dec 14, 2010

    Everyone loved this punch at my husband's promotion reception. It's very tasty, but not too sweet. I like that it uses real juice instead of something in a packet.

  • dgideon
    Feb 14, 2009

    I made this for a reception at my office. It was a big hit!! It is very easy to make and is much more nutritious than the kool-aid based punches. It is a "keeper"!