1 can (12 ounces) frozen pink lemonade concentrate, thawed
1 liter ginger ale, chilled
Decorative ice mold & lemon slices, optional
In a punch bowl, dissolve sugar in water. Add juices and lemonade; mix well. Stir in ginger ale. If desired, top with a decorative ice mold and lemon slices. Serve immediately.
Editor's Note: To make ice mold, arrange chemical-free edible flowers in a heart or ring mold. Carefully add enough water to partially cover flowers; freeze. Add enough water to cover flowers; freeze. Add water to desired depth; freeze.