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Pretty Pumpkin Wontons

Name: Pretty Pumpkin Wontons
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 40 wontons (1-1/2 cups dip).
Ingredients: 1 can (15 ounces) pumpkin; 1 cup ricotta cheese; 1 teaspoon salt; 40 wonton wrappers; Oil for deep-fat frying; DIP:; 1 cup confectioners' sugar; 1/2 cup sour cream; 1/2 cup apricot preserves; 1 teaspoon ground cinnamon

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Test Kitchen Approved

Total Time

Prep: 40 min. Cook: 15 min.

Makes

40 wontons (1-1/2 cups dip)

Updated: Nov. 01, 2022

This is a sensational, easy recipe that is perfect for an appetizer, snack or dessert. Everyone loves how the flavors meld beautifully. I made it up after wanting to put my own twist on some squash ravioli I had at a restaurant. —Joni Hilton, Rocklin, California

Pretty Pumpkin Wontons Recipe photo by Taste of Home

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Ingredients

1 can (15 ounces) pumpkin
1 cup ricotta cheese
1 teaspoon salt
40 wonton wrappers
Oil for deep-fat frying
DIP:
1 cup confectioners' sugar
1/2 cup sour cream
1/2 cup apricot preserves
1 teaspoon ground cinnamon

Directions

In a small bowl, combine the pumpkin, cheese and salt. Place 1 tablespoonful in the center of a wonton wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Moisten edges with water; bring corners to center over filling and press edges together to seal. Repeat.
In an electric skillet or a deep-fat fryer, heat oil to 375°. Fry wontons in batches for 30-60 seconds on each side or until golden brown. Drain on paper towels.
Meanwhile, in a small bowl, combine dip ingredients. Serve with wontons.

Nutrition Facts

1 wonton with about 2 teaspoons dip: 81 calories, 4g fat (1g saturated fat), 5mg cholesterol, 111mg sodium, 11g carbohydrate (5g sugars, 1g fiber), 2g protein.

Pretty Pumpkin Wontons

Ingredients

Directions

Nutrition Facts

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