Pretty Stuffed Spring Peas
These stuffed peas are the perfect way to welcome spring and sail right through summer. I serve them on a platter surrounded by juicy strawberries. —Phyllis Cooper, Yarmouth Port, Massachusetts
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 2 teaspoons minced chives
- 1 teaspoon dried basil
- 1 garlic clove, minced
- 1/2 teaspoon caraway seeds
- 1/2 teaspoon dill weed
- 1/4 teaspoon lemon-pepper seasoning
- 36 fresh snow peas (about 1/4 pound), trimmed
Reviews
These are a family favorite. They are lovely for a spring party. You can use just about any filling and seasonings you want to.
THIS SOUNDS YUMMY. I have not tried this recipe yet; however, I have made a similar appetizer by filling the "pea boats" with seafood salad. They are delish.
What a neat idea. I made this exactly as is and it was great. It also did what all good recipes should do and gave me other ideas! I did the same thing with pimento cheese and peanut butter. Even mixed up whipped cream cheese and added drained crushed pineapple to it.
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beautifull light spring appetizer!!