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Pretzel Bones

Just grab a bag of pretzel sticks, season them and you’ll have tasty bones in no time at all! These sweet and savory treats are perfect for your Halloween gathering.—Taste of Home Test Kitchen
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    12 cups

Ingredients

  • 1/4 cup honey
  • 2-1/2 tablespoons butter
  • 2 tablespoons chili powder
  • 1 tablespoon onion powder
  • 1 package (15 ounces) pretzel sticks

Directions

  • In a Dutch oven, melt honey and butter; stir in chili powder and onion powder. Add pretzels; toss to coat. Spread in a single layer in 15x10x1-in. baking pans coated with cooking spray.
  • Bake at 300° for 5 minutes, stirring once. Cool in pans on wire racks. Store in an airtight container.
Nutrition Facts
1/2 cup: 98 calories, 2g fat (1g saturated fat), 3mg cholesterol, 305mg sodium, 19g carbohydrate (4g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 starch.

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