Pretzel-Crusted Chicken with Mixed Greens
The secret to crunchy success for this pretzel-crusted chicken recipe is grinding up the sourdough pretzel nuggets until they're finely crushed. You can change up the pretzel flavor by using hot buffalo wing or buttermilk ranch nuggets. —Kerri Balliet, Mequon, Wisconsin
Total TimePrep/Total Time: 30 min.
Makes4 servings (2/3 cup sauce)