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Pretzel Fruit Pizza

I created this recipe while working as an independent kitchen consultant for a national company. It's wonderful! —Bethany Perry, Beverly, Massachusetts
  • Total Time
    Prep: 15 min. + chilling Bake: 10 min. + chilling
  • Makes
    8 servings


  • 3 cups finely crushed pretzels
  • 2/3 cup sugar
  • 1-1/4 cups cold butter, cubed
  • 1 can (14 ounces) sweetened condensed milk
  • 1/4 cup lime juice
  • 1 tablespoon grated lime zest
  • 1-1/2 cups whipped topping
  • 7 to 8 cups assorted fresh fruit, such as plums, berries, kiwi and oranges


  • Preheat oven to 375°. In a large bowl, mix crushed pretzels and sugar. Cut in butter until mixture resembles coarse crumbs. Press into a 14-in. pizza pan. Bake 8-10 minutes or until set. Cool on a wire rack; refrigerate 30 minutes.
  • In a large bowl, mix milk, lime juice and lime zest. Fold in whipped topping; spread over crust. Refrigerate until cold. Just before serving, top with fruit.
Nutrition Facts
1 piece: 760 calories, 38g fat (24g saturated fat), 99mg cholesterol, 870mg sodium, 100g carbohydrate (70g sugars, 3g fiber), 10g protein.

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  • vbag
    Jul 11, 2014

    No comment left

  • Reetzee
    Feb 11, 2013

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  • ksandjs1
    Jul 3, 2012

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  • ruschca21
    Dec 22, 2010

    Made this for my college graduation party and my family members had nothing but compliments! I made it during the winter months, so quality fresh fruit was hard to find. I ended up buying frozen berries and thawed them...worked out perfectly!

  • Hoagiemstr
    Jul 1, 2010

    So light and airy...the lime juice and fruit make this a perfect summer dessert. Several people asked for this recipe when I recently made it for my daughter's graduation party.

  • chrisbles
    Feb 19, 2010

    I have made this pizza many times, and there are never any leftovers. This recipe has the perfect combination of flavors and textures. It's easy to make, and a perfect dessert!

  • ksmazkb
    Jan 18, 2010

    No comment left

  • buckeyemom23
    Jan 15, 2009

    Easy yet impressive recipe. My family loves this!

  • jenmoore127
    Aug 21, 2008

    No comment left