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Pretzels with Mustard

Total Time

Prep/Total Time: 5 min.

Makes

3/4 cup

The quick sauce for this wonderful treat from our Test Kitchen adds an "almost homemade" note to busy weeknight meals. It also makes a great after-school snack paired with a cup of hot cider or glass of cold milk.

Ingredients

  • 1/2 cup Dijon mustard
  • 1/3 cup honey
  • 1 tablespoon white wine vinegar
  • 2 teaspoons sugar
  • Large soft pretzels, warmed

Directions

  1. In a small bowl, whisk the mustard, honey, vinegar and sugar until blended. Serve with soft pretzels.

Nutrition Facts

2 tablespoons: 89 calories, 2g fat (0 saturated fat), 0 cholesterol, 506mg sodium, 19g carbohydrate (16g sugars, 0 fiber), 1g protein.

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