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Priceless BBQ Ribs

The combination of seasonings and a mouth-watering barbecue sauce makes these ribs unforgettable. —Edgar Wright, New Orleans, Louisiana
  • Total Time
    Prep: 1-1/4 hours + standing Grill: 5 min.
  • Makes
    5 servings


  • 16 cups water
  • 2 racks pork baby back ribs (2-1/2 pounds each)
  • 1/3 cup sugar
  • 1/3 cup onion powder
  • 1/3 cup seafood seasoning
  • 2 tablespoons garlic powder
  • 1 bay leaf
  • 1 cup barbecue sauce
  • 1/4 cup packed brown sugar
  • 1 tablespoon honey
  • 1 tablespoon Liquid Smoke, optional


  • In a stock pot, combine the first seven ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until tender.
  • Remove from the heat; let stand for 30 minutes. Drain and discard cooking liquid.
  • In a small bowl, combine the barbecue sauce ingredients. Brush half of sauce over ribs. Grill ribs, covered, over medium heat for 4-5 minutes or until heated through, basting with remaining barbecue sauce.
Nutrition Facts
1 each: 878 calories, 62g fat (23g saturated fat), 245mg cholesterol, 735mg sodium, 24g carbohydrate (22g sugars, 1g fiber), 52g protein.

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