Pronto Beef and Rice
"This is a simple yet satisfying meal, especially when served with a salad and pinto beans," writes Steve Nieswiadomy from Fort Worth, Texas. "it's also a great make-ahead filling for stuffed peppers or cabbage rolls," he adds.
Ingredients
- 1-1/2 pounds ground beef
- 2 cans (14-1/2 ounces each) chicken broth
- 1-1/2 cups uncooked long grain rice
- 1 can (6 ounces) tomato sauce
- 1/3 cup diced onion
- 1 small green pepper, diced
- 1 jalapeno pepper, seeded and diced
Reviews