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Prosciutto and Peas

This peas and prosciutto dish has a delicious, slightly salty flavor. Even the pea-haters will like this one! —Ann Sheehy, Lawrence, Massachusetts
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings

Ingredients

  • 1 tablespoon olive oil
  • 4 to 8 thin slices prosciutto, julienned
  • 1/2 cup sliced fresh shiitake mushrooms
  • 2 cups frozen peas, thawed
  • 1 small onion, chopped

Directions

  • In a large cast-iron or other heavy skillet, heat oil over medium heat. Add prosciutto; cook until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Cook and stir mushrooms, peas and onion in drippings until tender, 5-7 minutes. Sprinkle with prosciutto.
Nutrition Facts
3/4 cup: 122 calories, 5g fat (1g saturated fat), 13mg cholesterol, 349mg sodium, 11g carbohydrate (4g sugars, 4g fiber), 8g protein.

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