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Prosciutto Breadsticks

Name: Prosciutto Breadsticks
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1 dozen.
Cuisine: Europe, Italian
Ingredients: 6 thin slices prosciutto or deli ham; 1 tube (11 ounces) refrigerated breadsticks; 1 large egg, lightly beaten; 1/4 teaspoon fennel seed, crushed; 1/4 teaspoon pepper

Pair these breadsticks with your favorite pasta or egg dish. They're a tasty brunch substitute for bacon and toast. —Maria Regakis, Saugus, Massachusetts

Ingredients

6 thin slices prosciutto or deli ham
1 tube (11 ounces) refrigerated breadsticks
1 large egg, lightly beaten
1/4 teaspoon fennel seed, crushed
1/4 teaspoon pepper

Directions

Preheat oven to 375°. Cut each slice of prosciutto into 4 thin strips. Unroll dough; separate into breadsticks. Top each with 2 strips prosciutto, pressing gently to adhere. Twist each breadstick; place on ungreased baking sheet, pressing ends down firmly. Brush with beaten egg.
Combine fennel and pepper; sprinkle over breadsticks. Bake 10-13 minutes or until golden brown.

Nutrition Facts

1 breadstick: 86 calories, 2g fat (1g saturated fat), 8mg cholesterol, 323mg sodium, 13g carbohydrate (2g sugars, 0 fiber), 4g protein. Diabetic Exchanges: 1 starch.

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