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Prosciutto Parmesan Pinwheels

Total Time

Prep: 20 min. Bake: 15 min.

Makes

20 appetizers

Puff pastry from the freezer section makes these tasty appetizers a snap to assemble. The golden-brown pinwheels get their fabulous flavor from prosciutto, Dijon mustard and Parmesan cheese.—Virginia Galloway, Houston, Texas
Prosciutto Parmesan Pinwheels Recipe photo by Taste of Home
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Ingredients

  • 1 package (17.3 ounces) frozen puff pastry, thawed
  • 2 tablespoons Dijon mustard
  • 4 ounces thinly sliced prosciutto or deli ham, chopped
  • 1-1/4 cups shredded Parmesan cheese

Directions

  1. Unfold puff pastry. Spread mustard over pastry to within 1/2 in. of edges. Sprinkle with prosciutto and cheese. Roll up each pastry sheet. Using a serrated knife, gently cut into 1 in. slices.
  2. Place 3-inches apart on greased baking sheets. Bake at 400° for 15-18 minutes or until puffed and light golden brown. Serve warm.
    Freeze option: Freeze cooled appetizers in an airtight freezer container. To use, reheat appetizers on a parchment-lined baking sheet in a preheated 400° oven until crisp and heated through.

Nutrition Facts

1 each: 160 calories, 9g fat (3g saturated fat), 11mg cholesterol, 365mg sodium, 14g carbohydrate (0 sugars, 2g fiber), 6g protein.

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