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Prosciutto-Pepper Pork Chops

Here's a dish that's easy, fast and most importantly, delicious. Serve these prosciutto-stuffed pork chops with pasta salad for a satisfying meal. —Donna Prisco, Randolph, New Jersey
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings


  • 4 boneless pork loin chops (4 ounces each)
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 2 teaspoons canola oil
  • 4 thin slices prosciutto or deli ham
  • 1/2 cup julienned roasted sweet red peppers
  • 2 slices reduced-fat provolone cheese, cut in half


  • Sprinkle pork chops with garlic powder and pepper. In a large nonstick skillet, cook chops in oil over medium heat, until a thermometer inserted in pork reads 145°, 4-5 minutes on each side.
  • Top each pork chop with prosciutto, red peppers and cheese. Cover and cook for 1-2 minutes or until cheese is melted. Let stand 5 minutes before serving.
Nutrition Facts
1 pork chop: 237 calories, 12g fat (4g saturated fat), 72mg cholesterol, 483mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 28g protein. Diabetic Exchanges: 4 lean meat, 1/2 fat.
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Average Rating:
  • pajamaangel
    Apr 10, 2020

    No comment left

  • luigimon
    Sep 22, 2019

    Wonderful and so pretty! Wish I had taken a picture of it.....lovely enough for company and so easy!

  • ryanswife
    Sep 18, 2019

    We really liked this meal. It was fast and pretty simple to prepare. It was very good.

  • kaylenn2172
    Feb 18, 2015

    Love this! Really easy and very delicious.

  • bjsilve0
    Aug 1, 2013

    Simple and yet fantastic enough for company.

  • armyav8rwifeoh58
    Oct 2, 2011

    Very good and super easy to make!

  • PrincessM7
    Aug 16, 2011

    I love when healthy dishes taste good AND are quick and easy to make! I roasted my own peppers and used prosciutto. The presentation was beautiful and looked like I spent a lot more time on it than I did. I will definitely be making this again and again!

  • linsvin
    Mar 27, 2011

    Doubled recipe for a party, presented it on big platter, it looked so pretty. Fabulous flavor , stayed moist, very elegant. It's a keeper...

  • rachelayne
    Feb 22, 2011

    This recipe is amazing! It was so simple... I served it to guest and they thought I was a chef. They could not believe how easy it was!

  • raisin712
    Oct 20, 2010

    I made this a few month ago, and misplaced the recipe. Very happy to have found it again, and I will be making it tonight! Very simple, and tasty!