Prosciutto-Pesto Breakfast Strata
Total TimePrep: 25 min. + chilling Cook: 50 min.
This was a fantastic Easter Brunch! Big smiles and extra helpings all around! (And went very well with mimosas!) Note: I did make a few little tweaks based on extra ingredients I had on hand, but definitely loved using this recipe as a starter!!!
Hayley if you want to make this ahead, bake it before you freeze it. Then just reheat it the day you want to serve it.
Can anyone speak to if this can be frozen? Like if I prepare, freeze it, then a few weeks later thaw, then bake it off?
Do you use basil pesto green or red tomato pesto??Looks really good. Want to try it.