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Provolone Chicken Pizza

Just pick up a ready-made pizza crust and rotisserie chicken on the way home, and enjoy a fresh, cheesy pizza in less time than it takes to order one not even half as good! —Shelly Fisher, Hermiston, Oregon
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    6 servings

Ingredients

  • 1 prebaked 12-inch thin whole wheat pizza crust
  • 1/2 cup reduced-fat ranch salad dressing
  • 6 slices reduced-fat provolone cheese
  • 2 cups shredded cooked chicken breast
  • 1 medium tomato, thinly sliced
  • 2 green onions, thinly sliced
  • 1 tablespoon grated Parmesan cheese

Directions

  • Preheat oven to 450°. Place crust on an ungreased 12-in. pizza pan or baking sheet; spread with salad dressing. Top with provolone cheese, chicken, tomato and onions. Sprinkle with Parmesan cheese.
  • Bake 10-12 minutes or until cheese is melted and edges are lightly browned.
Nutrition Facts
1 slice: 306 calories, 12g fat (4g saturated fat), 52mg cholesterol, 636mg sodium, 26g carbohydrate (3g sugars, 4g fiber), 25g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch, 1 fat.

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