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Prune-Pecan Cookies

The prunes in this recipe are finely chopped so no one will need to know they appear in these crisp, lightly sweet cookies.—Lucille Dent, Galesburg, Michigan
  • Total Time
    Prep: 10 min. Bake: 15 min./batch
  • Makes
    2 dozen

Ingredients

  • 1 egg
  • 7 pitted dried plums (prunes)
  • 1/2 cup sugar
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • Pinch salt
  • 24 pecan halves

Directions

  • In a blender, puree eggs and plums until finely chopped. Pour into a bowl. Add sugar. Combine the flour, baking soda and salt; add to plum mixture and mix well.
  • Drop by rounded teaspoonfuls onto greased baking sheets. Top each cookie with a pecan half. Bake at 350° for 13-15 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts
1 each: 54 calories, 1g fat (0 saturated fat), 9mg cholesterol, 35mg sodium, 10g carbohydrate (5g sugars, 0 fiber), 1g protein.
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