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Pudding Grahamwiches

Total Time

Prep: 20 min. + freezing

Makes

2 dozen

My children love eating these sweet snacks...and they love making them even more! I love that they're very low in fat, yet so yummy. -Anissa DeGrasse of Mountain Home Air Force Base, Idaho

Ingredients

  • 1-1/2 cups cold fat-free milk
  • 1 package (1 ounce) sugar-free instant vanilla pudding mix
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
  • 1 cup miniature marshmallows
  • 24 whole graham crackers, halved
  • 5 tablespoons miniature semisweet chocolate chips

Directions

  1. In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping and marshmallows. Spread over half of the graham crackers; top with remaining crackers.
  2. Place the chocolate chips in a shallow bowl. Press edges of each sandwich into chips. Wrap individually in plastic wrap; place in an airtight container and freeze. Remove from the freezer about 5 minutes before serving.

Nutrition Facts

1 each: 108 calories, 3g fat (2g saturated fat), 1mg cholesterol, 143mg sodium, 18g carbohydrate, 1g fiber), 2g protein.

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