Home Dishes & Beverages Cakes Pound Cakes

Pudding Pound Cake Dessert

Name: Pudding Pound Cake Dessert
Prep time: 30 min
Total time: 30 min
Yield: 9 servings.
Ingredients: 1 frozen pound cake (10-3/4 ounces), thawed; 3 cups cold milk; 2 packages (3.9 ounces each) instant chocolate pudding mix; 3 cups whipped topping; 1/2 cup chopped walnuts; 3/4 cup chopped Oreo cookies

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

9 servings

Updated: Oct. 15, 2022

Field editor Tamara Logan shares her delightful Pudding Pound Cake Dessert, a layered confection that relies on convenient instant pudding and store-bought pound cake. It’s so irresistible that everyone will want seconds.

Pudding Pound Cake Dessert Recipe photo by Taste of Home

Next Recipe

Ingredients

1 frozen pound cake (10-3/4 ounces), thawed
3 cups cold milk
2 packages (3.9 ounces each) instant chocolate pudding mix
3 cups whipped topping
1/2 cup chopped walnuts
3/4 cup chopped Oreo cookies

Directions

Cut cake horizontally into fourths; place two pieces side by side in an 8-in. square dish. In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set; fold in whipped topping.
Spoon half over cake; sprinkle with walnuts and 1/2 cup cookies. Layer with remaining cake, pudding mixture and cookies (dish will be full). Refrigerate until serving.

Nutrition Facts

1 piece: 365 calories, 18g fat (9g saturated fat), 59mg cholesterol, 393mg sodium, 43g carbohydrate (27g sugars, 1g fiber), 7g protein.

Pudding Pound Cake Dessert

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home