Pudding Pound Cake Dessert
Field editor Tamara Logan shares her delightful Pudding Pound Cake Dessert, a layered confection that relies on convenient instant pudding and store-bought pound cake. It’s so irresistible that everyone will want seconds.
Ingredients
- 1 frozen pound cake (10-3/4 ounces), thawed
- 3 cups cold milk
- 2 packages (3.9 ounces each) instant chocolate pudding mix
- 3 cups whipped topping
- 1/2 cup chopped walnuts
- 3/4 cup chopped Oreo cookies
