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Pudding Pumpkin Pie
You don’t have to spend all day in the kitchen whipping up a good-for-you dessert with this pumpkin pie. Sent by Sheila Roution of Angleton, Texas, the mouthwatering treat has a pleasant level of pumpkin and spice, and it’s ready in no time at all.—Sheila Roution, Angleton, Texas
Pudding Pumpkin Pie Recipe photo by Taste of Home
Reviews
Very easy recipe but the spice is way too strong. If I make again I will use the pumpkin pie spice only and add just a little more cinnamon.
I made this with a Grapenuts/Apple juice concentrate crust...110 calories per slice and delicious!! This will be made many times! Thank you for the recipe!!
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