Puff Pancake with Roasted Blackberry Sauce
Prep: 15 min. + standing Bake: 30 min.
What a treat on Easter morning! This puff pancake with its fruity sauce makes a great brunch entree. The sauce versatile. Try it with ice cream, crepes, French toast or waffles. —Geraldine Saucier, Albuquerque, New Mexico