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Puff Pastry Apple Turnovers Tips
What kind of apples should you use to make Puff Pastry Apple Turnovers?
We recommend Granny Smith as the go-to apple for these turnovers because they’re tart and firm, providing a perfect balance to the sweet ingredients. (Here’s how to pick the perfect apple
.?) You can also use store-bought apple fruit filling to save time. Or, switch up the flavor with blueberry, cherry, strawberry, peach or any other fruit filling of your choice.
How can you make Puff Pastry Apple Turnovers your own?
Add chopped walnuts to the homemade apple filling, or mix in another complementary fruit, such as pears, rhubarb, cherries or cranberries. You can also top the turnovers with warm caramel sauce, a sweet homemade glaze
or confectioners' sugar.
Can you freeze Puff Pastry Apple Turnovers??
Yes. To freeze baked turnovers, allow them to cool completely. Tightly wrap and freeze for up to 1 month. Do not thaw the turnovers before reheating, as this may result in a soggy crust and watery filling.
1 piece: 416 calories, 21g fat (6g saturated fat), 11mg cholesterol, 245mg sodium, 55g carbohydrate (18g sugars, 6g fiber), 5g protein.