Puff Pastry Chicken Potpie
Total TimePrep: 45 min. Bake: 45 min. + standing
I followed the recipe as written but used rotisserie chicken. Delicious!!! My husband gave his seal of approval. Now on my make again dish list. The gravy will be really thick at first but keep stirring, it will be perfect after a few minutes. It was the first I had used puff pastry. I need more practice. LOL
I used all fresh veg (peas, carrots, broccoli, cauliflower, sweet peppers, mushrooms, about three times the garlic) and Pillsbury pizza dough for the crust and rotisserie chicken. It was AWESOME!!!! Biggest problem.....I have no idea how to figure calories per serving. I was going to just use what they had but i don't know how they figured a serving either!
Delicious! My gravy came out thick and rich. My husband loved it too, so I've added it to my favourite recipes folder. Be sure to gradually add the liquid, a little at a time, thoroughly stirring it into the flour as you go. It will initially look like a paste, then thin out as you add the liquid, and then transform into a thick sauce after you've boiled it for a few minutes.
For the gravy being so thin, I’d take about 1 1/2 Tbsp. of Argo Cornstarch put in an 8oz. cup, fill with about 1/2 c. of cold water, stir,
As in the video, the sauce did not thicken very well and was very watery. Anyone have any suggestions for improvements? Perhaps use less liquid stock/broth? I made adjustments to the cooking time as per some of your other suggestions.
I also found that 400 was to hot when I make it again I will bake a 350. Also unless you have all the prep work done before hand putting the pastry In the freezer is not a good idea—-maybe for just 10 minutes. When I put it in the freezer it was frozen solid. Didn’t bake thoroughly.
Jason...maybe your oven needs to be calibrated.
400 is TOO HOT and my puff pastry butnt all around the edges. Drop it to 350 and 30 min and keep an eye on it!
Sounds amazing. Will definitely try it! I have a great, super east, pot pie recipe (calls for rotisserie chicken or leftovers) that I will try the puff pastry on next time. But it needs mushrooms! EVERYTHING needs mushrooms! LOL!
I used mashed potatoes instead of Puff Pastry. Husband said it was a "keeper"