Save on Pinterest

Puffed Apple Pastries

Total Time

Prep/Total Time: 25 min.

Makes

6 servings

For a little extra indulgence, serve these oven-fresh pastries with a scoop of creamy vanilla ice cream. Cherry pie filling can be substituted for the apple. —Taste of Home Test Kitchen
Puffed Apple Pastries Recipe photo by Taste of Home

Ingredients

  • 1 package (10 ounces) frozen puff pastry shells
  • 1 can (21 ounces) apple pie filling
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Vanilla ice cream, optional

Directions

  1. Bake puff pastry shells according to package directions. Meanwhile, in a small saucepan, combine apple pie filling, cinnamon and nutmeg; mix well. Cook and stir over medium-low heat until heated through, 3-4 minutes.
  2. Remove tops from pastry shells; fill with apple mixture. Replace tops. Serve warm, with ice cream if desired.

Nutrition Facts

1 serving (calculated without ice cream): 332 calories, 14g fat (3g saturated fat), 0 cholesterol, 179mg sodium, 49g carbohydrate (20g sugars, 3g fiber), 3g protein.

Recommended Video