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Puffed Eggnog Pancake

This is a tasty breakfast that I love to make at Christmas. I pop the pancake in the oven while the family opens gifts.
  • Total Time
    Prep: 15 min. Bake: 20 min.
  • Makes
    4-6 servings


  • 2 tablespoons butter
  • 3 eggs
  • 2/3 cup eggnog
  • 1/2 cup all-purpose flour
  • 1/4 cup sliced almonds
  • 2 teaspoons sugar


  • Place butter in a 10-in. cast-iron skillet; place in a 425° oven for 2-3 minutes or until melted.
  • In a bowl, beat eggs until fluffy. Add eggnog and flour; beat until smooth. Pour into hot skillet. Sprinkle with almonds and sugar.
  • Bake for 16-18 minutes or until puffed and browned. Serve immediately.
Nutrition Facts
1 piece: 175 calories, 11g fat (5g saturated fat), 133mg cholesterol, 86mg sodium, 14g carbohydrate (6g sugars, 1g fiber), 6g protein.

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