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Puffy Oven Pancakes

Total Time

Prep/Total Time: 30 min.

Makes

2 servings

Puffy and pretty, with a refreshing hint of lemon, this berry-topped pancake is a cherished favorite of Lily Julow in Lawrenceville, Georgia. What a melt-in-your-mouth morning wake-up or addition to a special brunch!
Puffy Oven Pancakes Recipe photo by Taste of Home
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Ingredients

  • 2 tablespoons butter
  • 2 large eggs
  • 1/2 cup 2% milk
  • 1 teaspoon grated lemon zest
  • 1/2 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 cup fresh blueberries
  • 1/4 cup fresh raspberries
  • 1/4 cup sliced fresh strawberries
  • 1 teaspoon confectioners' sugar

Directions

  1. Divide butter between two 2-cup round baking dishes. Place on a baking sheet. Heat in a 400° oven until butter is melted.
  2. In a small bowl, whisk the eggs, milk, lemon zest and vanilla. Whisk in flour until blended. Pour over butter. Bake, uncovered, for 14-16 minutes or until golden brown and puffy.
  3. In a small bowl, gently combine the berries. Spoon onto pancakes; sprinkle with confectioners' sugar.

Nutrition Facts

1 each: 351 calories, 18g fat (9g saturated fat), 248mg cholesterol, 210mg sodium, 35g carbohydrate (9g sugars, 3g fiber), 12g protein.

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