Pull-Apart Bacon Bread
Total TimePrep: 20 min. + rising Bake: 55 min.
So easy. My husband said never loose this recipe. So tasty.
I used liquid ranch dressing and added chives which made it more moist
So glad I ran onto the recipe. Tried it with an extra loaf of bread dough. Used the packaged bacon bits. Gave it to some friends. They raved about it as did my husband. Can hardly wait to mix more bread so I can make this again. A true keeper.
My mom started making this years ago when I still lived at home and now this is our family's Christmas breakfast tradition. So yummy!
Try with crumbled sausage! A friend makes it this way and it's yummy!
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My family loved this....
Family loved this. I thought it was a tad salty. Next time I may try using low-sodium bacon. I'd hate to cut down on the ranch mix and lose some of that flavor.
I made this for my son's wedding reception, and it was a hit! However, it needed some tweaking: I added 1/2 t. freshly ground black pepper, and instead of using the single loaf of frozen bread dough, I used a bag of 36 frozen dinner rolls. I let them thaw most of the way, then snipped the rolls in half with kitchen shears, making 72 pieces. Laying out the 72 pieces in a very large deep-dish pizza pan so they were just touching meant that they were very easy to pull apart with one hand.
I make this every Holiday Season and Now Friends and Family are placing orders for it. It is super Delicous and everyone loves this Bread.