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Pull-Apart Caramel Coffee Cake

Total Time

Prep: 10 min. Bake: 25 min.

Makes

16 servings

The first time I made this delightful breakfast treat for a brunch party, it was a huge hit. Now I get requests every time family or friends do anything around the breakfast hour! I always keep the four simple ingredients on hand. —Jaime Keeling, Keizer, Oregon
Pull-Apart Caramel Coffee Cake Recipe photo by Taste of Home

Ingredients

  • 2 tubes (12 ounces each) refrigerated buttermilk biscuits
  • 1 cup packed brown sugar
  • 1/2 cup heavy whipping cream
  • 1 teaspoon ground cinnamon

Directions

  1. Preheat oven to 350°. Cut each biscuit into four pieces; arrange evenly in a 10-in. fluted tube pan coated with cooking spray. In a small bowl, mix remaining ingredients until blended; pour over biscuits.
  2. Bake 25-30 minutes or until golden brown. Cool in pan 5 minutes before inverting onto a serving plate.

Nutrition Facts

5 pieces : 204 calories, 8g fat (3g saturated fat), 10mg cholesterol, 457mg sodium, 31g carbohydrate (16g sugars, 0 fiber), 3g protein.

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