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Pulled Pork Parfait

I tried a version of this meaty parfait at Miller Park, the then-home of my favorite baseball team, the Milwaukee Brewers. I take it up a notch by adding layers of corn and creamy mac and cheese. It truly is a full barbecue meal you can take on the go. —Rachel Seis, Milwaukee, Wisconsin
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings


  • 1 package (16 ounces) refrigerated fully cooked barbecued shredded pork
  • 1 cup frozen corn
  • 2 cups refrigerated mashed potatoes
  • 2 cups prepared macaroni and cheese


  • In each of four 1-pint wide-mouth canning jars, divide and layer ingredients in the following order: pulled pork, corn, mashed potatoes, and macaroni and cheese. Cover and freeze or refrigerate until ready to serve. When ready to serve, remove jar lids and microwave until heated through.
  • To serve from freezer, partially thaw in refrigerator overnight before microwaving.
Nutrition Facts
1 serving: 349 calories, 8g fat (4g saturated fat), 45mg cholesterol, 1116mg sodium, 41g carbohydrate (20g sugars, 1g fiber), 17g protein.

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