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Pulled Pork Taters
This recipe is as hearty as it gets—part bbq pork, part potatoes, completely delicious. My family can't get enough of this bbq baked potato recipe. —Shannon M Harris, Tyler, Texas
Reviews
I had about a cup of leftover pulled pork and found this recipe.... other than having the pulled pork already made I followed the recipe and it's already in my cookbook. My husband loved it!! Said I could make them anytime... Thanks for sharing!!
I followed this recipe to a T to use as pulled pork sandwiches. It cooked up nicely, and the texture was good but the flavor was too heavy with root beer, even after cooking it so long.
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Made this today and it was excellent!!! We used it more as a pulled pork sandwich than over the potatoes. Looking forward to trying it over potatoes!! I cut out 1/2 the salt (used only 1 tsp) and the flavor was still excellent. Another bonus, my kids didn't even notice the onion (which is rare!)If you're needing to shred boneless meat for a recipe, an excellent tip that I've found is to put it in your stand mixer. Shreds like a dream and in no time flat. Makes recipes like this a little easier. Will definately be making again, soon!!!!
Sugar is listed on nutrition labels as a subcategory of the carbohydrate. We only list total carbohydrates, not the individual sugar and fiber break downs. Hope that helps. You could use any dark soda in place of the root beer with good results.
Leaving out the salt and using low sodium for the other ingredients would help lower the sodium content of this recipe. My question is, what could be used in place of root beer soda? I see sugar isn't listed in the nutrition facts.
I had this at a church lunchon and it was a meal in itself. Had very good flavor.
This recipe was excellent when made without the hot sauce and cheese. Sour cream was optional.
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