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Pumpkin-Apple Muffins with Streusel Topping

Name: Pumpkin-Apple Muffins with Streusel Topping
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1-1/2 dozen.
Ingredients: 2-1/2 cups all-purpose flour; 2 cups sugar; 1 tablespoon pumpkin pie spice; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 large eggs, lightly beaten; 1 cup canned pumpkin; 1/2 cup vegetable oil; 2 cups finely chopped peeled apples; TOPPING:; 1/4 cup sugar; 2 tablespoons all-purpose flour; 1/2 teaspoon ground cinnamon; 1 tablespoon butter or margarine

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Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 30 min. + cooling

Makes

1-1/2 dozen

Updated: Aug. 28, 2023

My mother always made these tasty muffins whenever our family got together at her house. Now they’re a family favorite at my house, and my in-laws love them, too! —Carolyn Riley, Carlisle, Pennsylvania

Pumpkin-Apple Muffins with Streusel Topping Recipe photo by Taste of Home

Ingredients

2-1/2 cups all-purpose flour
2 cups sugar
1 tablespoon pumpkin pie spice
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs, lightly beaten
1 cup canned pumpkin
1/2 cup vegetable oil
2 cups finely chopped peeled apples
TOPPING:
1/4 cup sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1 tablespoon butter or margarine

Directions

In a large bowl, combine flour, sugar, pumpkin pie spice, baking soda and salt. Combine eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in apples. Fill 18 greased or paper-lined muffin cups three-fourths full. For topping, combine sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs; sprinkle 1 teaspoon over each muffin.

Bake at 350° until a toothpick comes out clean, 30-35 minutes. Cool in pan 10 minutes before removing to a wire rack.

Nutrition Facts

1 muffin: 243 calories, 8g fat (1g saturated fat), 25mg cholesterol, 150mg sodium, 42g carbohydrate (27g sugars, 1g fiber), 3g protein.

Pumpkin-Apple Muffins with Streusel Topping

Ingredients

Directions

Nutrition Facts

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