Pumpkin Apple Soup

Ingredients

• 1 can (15 ounces) solid-pack pumpkin
• 2 tart apples, peeled and cut into 1/2-inch pieces
• 1 medium onion, coarsely chopped
• 3 garlic cloves, minced
• 1 teaspoon dried thyme
• 2 bay leaves
• 1/4 teaspoon Louisiana-style hot sauce
• 1 carton (32 ounces) chicken broth
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 14 ounces smoked sausage, coarsely chopped
• 1/2 cup half-and-half cream
• 2 tablespoons brown sugar
• Sliced apple, optional

Text Ingredients