Save on Pinterest

Pumpkin Bread Pudding with White Chocolate Sauce

This old-fashioned treat is so warm and comforting on chilly evenings. Pumpkin gives it great seasonal appeal, and the white chocolate sauce makes it even more irresistible. —Shirley Glaab, Hattiesburg, Mississippi
  • Total Time
    Prep: 20 min. + standing Bake: 50 min.
  • Makes
    6 servings

Ingredients

  • 2 large eggs, lightly beaten
  • 1-1/2 cups canned pumpkin
  • 1 cup heavy whipping cream
  • 1 cup half-and-half cream
  • 2/3 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 5 cups cubed day-old French bread
  • WHITE CHOCOLATE SAUCE:
  • 8 ounces white baking chocolate, chopped
  • 1/2 cup heavy whipping cream

Directions

  • In a large bowl, combine the first 9 ingredients. Add bread cubes; stir to coat. Let stand for 15 minutes. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 50-55 minutes or until a knife inserted in the center comes out clean.
  • Meanwhile, in a small saucepan, heat white chocolate and cream. Cook and stir over low heat until chocolate is melted. Cool until thickened, about 10 minutes. Serve sauce warm with warm pudding. Refrigerate leftovers.
Nutrition Facts
1 cup with about 2 tablespoons sauce: 688 calories, 42g fat (25g saturated fat), 180mg cholesterol, 415mg sodium, 68g carbohydrate (50g sugars, 3g fiber), 11g protein.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • angela32
    Sep 24, 2014

    yummy!

  • clburback
    Dec 29, 2012

    No comment left