Pumpkin Cake with Whipped Cinnamon Frosting
Total TimePrep: 35 min. Bake: 25 min. + cooling
Absolutely delicious. The cinnamon buttercream is to die for.
Can someone clarify: the recipe says 7.5 cups of powdered sugar in the frosting...that's almost 2 boxes (a box is 4.5 cups). Is this an error in the recipe? I've made lots of buttercream and even recipes that use a full cup of butter as this one does never use 7+ cups of sugar....
Thought this was a very good cake and I loved the cinnamon frosting! Would definitely use the frosting again on other baked things too. I adjusted some of the ingredients for high altitude, Everyone seemed to like this very much and I would probably make again.