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Pumpkin Chai Latte

Total Time

Prep: 15 min. Cook: 10 min. + standing

Makes

1 serving

This pumpkin chai latte is so good that we enjoy it year-round. It's fabulous because it features bold chai, spicy ginger and sweet almond milk for an easy, healthy latte option! —Courtney Stultz, Weir, Kansas
Pumpkin Chai Latte Recipe photo by Taste of Home

Ingredients

  • 1/2 cup water
  • 1 chai-flavored tea bag
  • 1/2 cup refrigerated almond milk or coconut milk
  • 3 tablespoons canned pumpkin
  • 1 tablespoon honey
  • 1/4 teaspoon ground ginger
  • Dash each ground cinnamon, ground cardamom and ground cloves

Directions

  1. In a small saucepan, bring water to a boil; remove from heat. Add tea bag; steep, covered, 5-10 minutes according to taste. Discard tea bag. Transfer tea to a blender; add remaining ingredients. Cover and pulse to combine.

Pumpkin Chai Latte Tips

Can you make batches of this recipe?

Yes, you can double or even quadruple this recipe. Store cooled mixture in the refrigerator for a quick cold latte or heat in the microwave for a minute or two.

Nutrition Facts

1 cup: 102 calories, 2g fat (0 saturated fat), 0 cholesterol, 94mg sodium, 23g carbohydrate (19g sugars, 2g fiber), 1g protein.

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