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Pumpkin Cheese Coffee Cake

Name: Pumpkin Cheese Coffee Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 15 servings.
Ingredients: 2 cups sugar; 2 large eggs; 1-1/4 cups canned pumpkin; 1/4 cup canola oil; 1/2 teaspoon vanilla extract; 2-1/4 cups all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoon baking soda; 1/2 teaspoon salt; FILLING:; 1 package (8 ounces) cream cheese, softened; 1 large egg; 1 tablespoon sugar; TOPPING:; 3/4 cup sweetened shredded coconut; 1/2 cup chopped pecans; 1/4 cup packed brown sugar; 1/4 teaspoon ground cinnamon

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Total Time

Prep: 15 min. Bake: 35 min.

Makes

15 servings

Updated: Aug. 08, 2023

This is one of my favorite recipes, especially in autumn. It is much easier to make than a traditional pumpkin roll - and it's always a crowd-pleaser! -Carlene Jessop, Hildale, Utah

Pumpkin Cheese Coffee Cake Recipe photo by Taste of Home

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Ingredients

2 cups sugar
2 large eggs
1-1/4 cups canned pumpkin
1/4 cup canola oil
1/2 teaspoon vanilla extract
2-1/4 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
FILLING:
1 package (8 ounces) cream cheese, softened
1 large egg
1 tablespoon sugar
TOPPING:
3/4 cup sweetened shredded coconut
1/2 cup chopped pecans
1/4 cup packed brown sugar
1/4 teaspoon ground cinnamon

Directions

In a large bowl, beat sugar, eggs, pumpkin, oil and vanilla. Combine the flour, cinnamon, baking soda and salt; add to egg mixture and mix well. Pour into a greased 13x9-in. baking dish.
In a small bowl, beat cream cheese, egg and sugar until smooth. Drop by tablespoons over batter; cut through batter with a knife to swirl. Combine topping ingredients; sprinkle over top. Bake at 350° for 35-40 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack.

Nutrition Facts

1 piece: 344 calories, 15g fat (6g saturated fat), 59mg cholesterol, 234mg sodium, 50g carbohydrate (33g sugars, 2g fiber), 5g protein.

Pumpkin Cheese Coffee Cake

Ingredients

Directions

Nutrition Facts

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