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Pumpkin Cheesecake

Prep: 20 min. + chilling Bake: 55 min. + cooling

16 servings
Updated: Nov. 20, 2023
When I was young we produced several ingredients for this pumpkin cheesecake on the farm. We raised pumpkins in our large vegetable garden, and made homemade butter and lots of sour cream using milk from our dairy herd. —Evonne Wurmnest, Normal, Illinois