Pumpkin Chip Cake with Walnuts
My grandmother gave me this family recipe. After a few changes, I made the treat even healthier and tastier. Holidays wouldn’t be the same without it!—Amy Bridgewater, Aztec, New Mexico
Ingredients
- 3 cups all-purpose flour
- 1-1/4 cups sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 3/4 teaspoon salt
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground allspice
- 4 large eggs, room temperature
- 1 can (15 ounces) pumpkin
- 1 cup unsweetened applesauce
- 1/4 cup canola oil
- 1/4 teaspoon maple flavoring, optional
- 1/2 cup miniature semisweet chocolate chips
- 1/2 cup chopped walnuts, toasted
- Confectioners' sugar
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