Pumpkin Chocolate Chip Cake
Total TimePrep: 25 min. Bake: 20 min. + cooling
I was skeptical about a pumpkin cake with chocolate frosting, but this was delicious! I liked the addition of whole wheat flour. My whole family liked this cake.
This is a wonderful pumpkin recipe. I made cupcakes instead of the 9x13 cake. More useful for my young grandchildren. Yield was 18 cupcakes per recipe. Do not overbake. I followed the recipe and only eliminated the cloves spice and substituted vegetable oil instead of the canola. I put in just over a cup of chocolate chips into the batter and none on the top of the cupcake. i did not make the icing recipe. This recipe will probably freeze beautifully. Already have a dozen cupcakes in the freezer. Made this recipe twice. This will become a favorite fall season pumpkin dessert.