Pumpkin Corn Bread
Total TimePrep: 15 min. Bake: 30 min. + cooling
This recipe is terrible! I thought the batter was too dry but decided to just stick to the instructions and hope for the best. Not surprisingly, the final product was way too dry and was also very bland. I threw the whole thing away, something I very rarely do. It wasn’t even good enough to repurpose into a trifle.
It was very good. I halved the recipe as I had only 1 cup gluten free flour. The batter was very thick, so I added a couple more tablespoons of milk.