Pumpkin Cornbread
This has become a regular fall item at our house. It has a subtle pumpkin flavor with hints of cinnamon, nutmeg and clove. While it's sweet enough to satisfy my sweet tooth, yet pairs well with a soup or stew.—
Ingredients
- 1-1/2 cups all-purpose flour
- 1 cup cornmeal
- 3/4 cup packed brown sugar
- 2 teaspoons baking powder
- 1-1/2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 2 large eggs, room temperature
- 1-1/2 cups canned pumpkin
- 1/2 cup 2% milk
- 3 tablespoons butter, melted
- pumpkin butter
