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Pumpkin Cream of Wheat
This autumn-inspired breakfast tastes like pumpkin pie—without the guilt! Double the recipe if you feel like sharing. —Amy Bashtovoi, Sidney, Nebraska
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Reviews
Great flavor, just the right amount of sugar. The cereal was lumpier than usual when I make it in the microwave, probably because of the milk (I usually use water). I will also add a bit more spice and a pinch of salt next time.
My family really enjoyed this spin on Cream of Wheat. Definitely livens up a morning compared to the regular cup of cereal or oats.
Wow--so delicious! I will make this again. Added raisins and chunky applesauce. I used all milk, no half-and half. Thank you, Amy, for sharing this recipe.