Pumpkin Cream of Wheat
This autumn-inspired breakfast tastes like pumpkin pie—without the guilt! Double the recipe if you feel like sharing. —Amy Bashtovoi, Sidney, Nebraska
Ingredients
- 1/2 cup 2% milk
- 1/4 cup half-and-half cream
- 3 tablespoons Cream of Wheat
- 1/4 cup canned pumpkin
- 2 teaspoons sugar
- 1/8 teaspoon ground cinnamon
- Additional 2% milk
Reviews
Great flavor, just the right amount of sugar. The cereal was lumpier than usual when I make it in the microwave, probably because of the milk (I usually use water). I will also add a bit more spice and a pinch of salt next time.
My family really enjoyed this spin on Cream of Wheat. Definitely livens up a morning compared to the regular cup of cereal or oats.
Wow--so delicious! I will make this again. Added raisins and chunky applesauce. I used all milk, no half-and half. Thank you, Amy, for sharing this recipe.