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Pumpkin Cream of Wheat

This autumn-inspired breakfast tastes like pumpkin pie—without the guilt! Double the recipe if you feel like sharing. —Amy Bashtovoi, Sidney, Nebraska
Pumpkin Cream of Wheat
Pumpkin Cream of Wheat Recipe photo by Taste of Home
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  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    1 serving
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Ingredients

  • 1/2 cup 2% milk
  • 1/4 cup half-and-half cream
  • 3 tablespoons Cream of Wheat
  • 1/4 cup canned pumpkin
  • 2 teaspoons sugar
  • 1/8 teaspoon ground cinnamon
  • Additional 2% milk

Directions

  • In a small microwave-safe bowl, combine the milk, cream and Cream of Wheat. Microwave, uncovered, on high for 1 minute; stir until blended. Cover and cook for 1-2 minutes or until thickened, stirring every 30 seconds. Stir in the pumpkin, sugar and cinnamon. Serve with additional milk.
Nutrition Facts
1 cup: 314 calories, 9g fat (6g saturated fat), 39mg cholesterol, 96mg sodium, 46g carbohydrate (18g sugars, 4g fiber), 10g protein.

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