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Pumpkin Ginger Dog Biscuits

Total Time

Prep: 20 min. Bake: 2-1/2 hours


18 dog biscuits

Bake up a batch of these from-scratch treats to get your pumpkin-lovin' pooch's tail wagging. Made with wholesome ingredients you already have in your pantry, they're almost as easy as "sit." —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Pumpkin Ginger Dog Biscuits Recipe photo by Taste of Home
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  • 3 cups whole wheat flour
  • 1/2 teaspoon ground ginger
  • 1/2 cup pumpkin
  • 1 large egg, beaten
  • 1 tablespoon coconut oil, melted
  • 1/4 to 1/2 cup water


  1. Preheat oven to 275°. Combine flour and ginger. In the bowl of a mixer, combine pumpkin, egg and coconut oil. Add the flour mixture and mix until crumbly. With the mixer on low, slowly add water 1 tablespoon at a time until dough comes together, but is not sticky. On a floured surface, roll dough to 1/4-in. thickness. Cut with a 3-in. cookie cutter. If using a bone shape, press holes in the center of the biscuit with a fork. If using a pumpkin shape, press lines into biscuit with the edge of a spoon.
  2. Place 2 in. apart on ungreased baking sheets. Bake until bottoms are lightly browned (tops may crack) and treats feel firm when pressed, about 2-1/2 hours. Cool on a wire rack. Store in an airtight container.

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