Pumpkin Hummus
Our home economists give traditional hummus an autumn appeal with the addition of canned pumpkin. Hot pepper sauce lends just the right amount of heat.—Taste of Home Test Kitchen
Ingredients
- 2 cans (15 ounces each) garbanzo beans or chickpeas, rinsed and drained
- 1 can (15 ounces) pumpkin
- 1/2 cup olive oil
- 1/3 cup tahini
- 5 tablespoons lemon juice
- 2 teaspoons hot pepper sauce
- 2 garlic cloves, minced
- 1 teaspoon salt
- Baked pita chips
- Assorted fresh vegetables, optional
Text Ingredients 
