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Pumpkin Ice Cream Delight

Pumpkin Ice Cream Delight really appeals to those who might not like the traditional pie. You can make it ahead of time to have on hand when extra guests or unexpected guests arrive.—Dixie Terry,Goreville, Illinois
  • Total Time
    Prep: 15 min. + freezing
  • Makes
    8 servings

Ingredients

  • 1-1/2 cups pumpkin pie filling
  • 1 cup finely chopped pecans, toasted
  • 1/3 cup sugar
  • 1 teaspoon vanilla extract
  • 1 quart vanilla ice cream, softened

Directions

  • In a large bowl, mix pie filling, pecans, sugar and vanilla until blended. Fold in ice cream. Transfer to an 8-in. square dish coated with cooking spray. Freeze, covered, 3-4 hours or until firm.
Editor's Note
To toast nuts, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until lightly browned, stirring occasionally.

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