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Pumpkin Ice Cream

Total Time

Prep/Total Time: 30 min.

Makes

5 servings

This recipe really captures the flavor of fall. It's good with or without the gingersnaps.
Pumpkin Ice Cream Recipe photo by Taste of Home

Ingredients

  • 1 cup canned pumpkin
  • 1/4 teaspoon pumpkin pie spice
  • 1 quart vanilla ice cream, softened
  • Gingersnaps, optional

Directions

  1. In a large bowl, combine the pumpkin and pie spice until well blended. Stir in ice cream. Freeze until serving. Garnish with gingersnaps if desired.

Nutrition Facts

1 cup: 190 calories, 10g fat (6g saturated fat), 39mg cholesterol, 72mg sodium, 24g carbohydrate (17g sugars, 2g fiber), 4g protein.

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